Chocolate Honeycomb cakes |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This make individual cakes starting with a cake mix packet! Ingredients:
1 (580 g) packet chocolate fudge cake mix |
1 cup water |
1/4 cup vegetable oil |
3 eggs |
155 g chocolate-coated honeycomb candy, chunky crushed |
Directions:
1. Preheat oven to 180 degree C.
2. Grease an 8 cup rectangular muffin pan or a 12 cup round muffin pan.
3. Beat the cake mix, water, oil and eggs in a bowl with an electric beater until combined.
4. Stir through the chocolate coated honeycomb pieces (such as a violet crumble bar).
5. Spoon into prepared pans.
6. Bake for 20 to 25 minutes, until cooked when tested.
7. Cool in pans for 10 minutes before removing to a wire cooling rack.
8. When cool frost with some chocolate frosting.
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