Chocolate Hazelnut Pound Cake Recipe

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Chocolate Hazelnut Pound Cake
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Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 1 tsp vanilla
  • 5 eggs
  • 2 cups flour
  • 2 cups hazelnuts

Directions:

  1. Preaheat oven to 350 degrees fahrenheit.
  2. Grease pan and put breadcrumbs (instead of flour) in it.
  3. Mix butter, sugar and vanilla in bowl.
  4. Add eggs one at a time.
  5. Mix flour and baking powder and add slowly to mixture.
  6. Add nuts and chocolate.
  7. Bake for around 70 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.84 Kcal (1846 kJ)
Calories from fat 274.42 Kcal
% Daily Value*
Total Fat 30.49g 47%
Cholesterol 87.1mg 29%
Sodium 468.08mg 20%
Potassium 235.16mg 5%
Total Carbs 36.66g 12%
Sugars 13.54g 54%
Dietary Fiber 4.86g 19%
Protein 7.51g 15%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 5%
Iron 2.4mg 13%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 434.76 Kcal (1820 kJ)
Calories from fat 270.63 Kcal
% Daily Value*
Total Fat 30.07g 47%
Cholesterol 85.89mg 29%
Sodium 461.62mg 20%
Potassium 231.92mg 5%
Total Carbs 36.15g 12%
Sugars 13.35g 54%
Dietary Fiber 4.79g 19%
Protein 7.41g 15%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 115.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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