Chocolate Hazelnut Pound Cake |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 15 |
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This is a cake recipe I got from a friend in Germany. It is pretty much a chocolate hazelnut pound cake. The cake is not dry and everybody loved it so far. I could imagine that you can substitue the hazelnuts with pecans but I never tried that. Ingredients:
1 cup butter |
1 cup sugar |
1 teaspoon vanilla or 1 teaspoon vanilla sugar |
5 eggs |
2 cups flour |
2 teaspoons baking powder |
2 cups hazelnuts |
1 cup chocolate shavings |
breadcrumbs |
Directions:
1. preaheat oven to 350 degrees fahrenheit.
2. grease pan and put breadcrumbs (instead of flour) in it.
3. Mix butter, sugar and vanilla in bowl.
4. add eggs one at a time.
5. mix flour and baking powder and add slowly to mixture.
6. add nuts and chocolate.
7. bake for around 70 minutes.
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