Chocolate Hazelnut Crinkle Biscuits Recipe

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Chocolate Hazelnut Crinkle Biscuits
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Ingredients
14
Count
Nutrition
839
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 350°F
  2. Toast hazelnuts in a shallow baking pan in oven until skins split and nuts are pale golden, about 10 minutes. Remove from oven (turn oven off), then wrap hazelnuts in a kitchen towel and rub to remove any loose skins. Cool nuts completely.
  3. Pulse nuts with granulated sugar in a food processor until finely chopped.
  4. Melt chocolate in top of a double boiler, stirring until smooth. Remove bowl from heat and set aside.
  5. Sieve flour, cocoa powder, baking powder, and salt in a bowl.
  6. Beat butter and brown sugar in another bowl with an electric mixer at medium-high speed until creamy, about 3 minutes.
  7. Add eggs 1 at a time, beating well after each addition, then beat in melted chocolate until combined.
  8. Add milk and vanilla, beating to incorporate. Reduce speed to low and add flour mixture, mixing until just combined.
  9. Stir in nut mixture. Cover bowl with plastic wrap and chill dough until firm, 2 to 3 hours.
  10. Put oven racks in upper and lower thirds of oven and preheat oven to 350°F Line 2 large baking sheets with parchment paper.
  11. Sift confectioners sugar into a bowl. Halve dough and chill 1 half, wrapped in plastic wrap.
  12. Roll remaining half into 1-inch balls, placing them on a sheet of wax paper as rolled. Roll balls, 3 or 4 at a time, in confectioners sugar to coat generously and arrange 2 inches apart on lined baking sheets.
  13. Bake, switching position of sheets halfway through baking, until cookies are puffed and cracked and edges feel dry (but centers are still slightly soft), 12 to 18 minutes total.
  14. Transfer cookies (still on parchment) to racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 839.25 Kcal (3514 kJ)
Calories from fat 298.75 Kcal
% Daily Value*
Total Fat 33.19g 51%
Cholesterol 80.98mg 27%
Sodium 1481.74mg 62%
Potassium 434.28mg 9%
Total Carbs 128.67g 43%
Sugars 58.44g 234%
Dietary Fiber 8.19g 33%
Protein 12.68g 25%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 5.8mg 32%
Calcium 301.4mg 30%
Amount Per 100 g
Calories 387.24 Kcal (1621 kJ)
Calories from fat 137.85 Kcal
% Daily Value*
Total Fat 15.32g 51%
Cholesterol 37.37mg 27%
Sodium 683.7mg 62%
Potassium 200.38mg 9%
Total Carbs 59.37g 43%
Sugars 26.97g 234%
Dietary Fiber 3.78g 33%
Protein 5.85g 25%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2.7mg 32%
Calcium 139.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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