Chocolate-Hazelnut-Banana Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Slices of banana are layered between two creamy pudding layers in this easy but elegant dessert. Ingredients:
2 squares baker's semi-sweet chocolate, melted |
1 1/2 cups thawed cool whip whipped topping, divided |
1 (6 ounce) oreo pie crust |
1 banana, sliced |
1 (3.4 ounce) package jell-o vanilla flavor instant pudding |
1 cup cold milk |
1/2 cup chocolate-hazelnut spread |
Directions:
1. Whisk chocolate and 1/2 cup COOL WHIP until well blended. Spread onto bottom of crust; top with bananas.
2. Beat dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread over bananas.
3. Refrigerate 3 hours.
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