Directions:
- In a large bowl, whisk the eggs, egg whites, water, milk and oil. Combine the flour, sugar and salt; add to egg mixture and mix well. Refrigerate for 1 hour.
- Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 1/4 cup batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
- In a large skillet, melt butter over medium-low heat. Stir in brown sugar until blended. Add bananas; cook for 2-3 minutes or until bananas are glazed and slightly softened, stirring gently. Remove from the heat.
- Spread Nutella over each crepe; top with bananas. Roll up and serve. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.27 Kcal (1395 kJ) | ||
| Calories from fat | 69.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 39.09mg | 13% | |
| Sodium | 150.47mg | 6% | |
| Potassium | 214.26mg | 5% | |
| Total Carbs | 58.14g | 19% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 21mg | 117% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 186.52 Kcal (781 kJ) | ||
| Calories from fat | 38.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 12% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 13% | |
| Sodium | 84.21mg | 6% | |
| Potassium | 119.92mg | 5% | |
| Total Carbs | 32.54g | 19% | |
| Sugars | 8.09g | 58% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 3.63g | 13% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 11.8mg | 117% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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