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Chocolate Grand Marnier Souffles with Black Walnut Caramel Sauce Recipe

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Chocolate Grand Marnier Souffles with Black Walnut Caramel Sauce
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Ingredients
11
Count
Nutrition
1081
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Brush the inside of 6 (10-ounce) ramekins with melted butter. Put a few tablespoons of sugar in a ramekin, and roll to coat the inside with sugar. Pour the sugar in the next ramekin and continue to coat the remaining ramekins in the same manner, adding more sugar, if necessary.
  3. Melt the chocolate and butter over a double boiler, stirring until smooth. Set aside to cool the mixture until it is just warm to the touch.
  4. In an electric mixer with the whisk attachment, beat the egg yolks until light and foamy. Mix in the liqueur and vanilla. Fold in the chocolate mixture.
  5. In a clean mixer bowl, beat the egg whites and cream of tartar to soft peaks. With the mixer running, add the sugar and beat to stiff peaks.
  6. In 3 additions, fold the whites into the chocolate mixture until just combined. Fill the ramekins with the mixture. Bake until the souffles have risen and the tops and edges are lightly browned. Remove from the oven and immediately sift confectioners' sugar over the tops. Place on a plate and serve immediately. At the table, poke a hole in the center of the souffle with a spoon and pour in Black Walnut Caramel Sauce.
  7. Black Walnut Caramel Sauce:
  8. 1 1/4 cups sugar
  9. 1/3 cup hot water
  10. 1 cup chopped black walnuts
  11. 1/2 cup heavy cream
  12. 2 teaspoon vanilla extract
  13. 4 ounces whole unsalted butter
  14. In a saucepan, combine the sugar and water. Bring to a boil, cook until the caramel is beginning to turn brown. Carefully swirl the pan until the caramel turns a deep brown.
  15. Immediately add the walnuts and cream, being careful not to let the cream boil over.
  16. Reduce the heat to a simmer. With a wooden spoon, scrape the bottom of the pan until all caramel is dissolved and sauce is smooth. Remove from the heat. Add vanilla and butter. Stir until the butter is completely dissolved.
  17. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1081.08 Kcal (4526 kJ)
Calories from fat 505.1 Kcal
% Daily Value*
Total Fat 56.12g 86%
Cholesterol 259.66mg 87%
Sodium 78.97mg 3%
Potassium 759.17mg 16%
Total Carbs 109.35g 36%
Sugars 32.65g 131%
Dietary Fiber 8.3g 33%
Protein 38.51g 77%
Vitamin A 2.2mg 72%
Iron 6.2mg 34%
Calcium 386.4mg 39%
Amount Per 100 g
Calories 873.48 Kcal (3657 kJ)
Calories from fat 408.1 Kcal
% Daily Value*
Total Fat 45.34g 86%
Cholesterol 209.8mg 87%
Sodium 63.81mg 3%
Potassium 613.39mg 16%
Total Carbs 88.35g 36%
Sugars 26.38g 131%
Dietary Fiber 6.71g 33%
Protein 31.11g 77%
Vitamin A 1.7mg 72%
Iron 5mg 34%
Calcium 312.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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