Directions:
- In a food processor, pulse together graham cracker crumbs, 1 cup powdered sugar, pecans, chocolate chips and 2 tbsp cocoa powder until nuts and chips are finely ground.
- Add butter, corn syrup, vanilla and 1 1/2 teaspoons water. Pulse to blend well. Form into 1 inch balls.
- In a shallow bowl, blend remaining 1 tablespoon each cocoa powder and powdered sugar. Roll balls in cocoa sugar to coat lightly.
- Refrigerate 20 minutes, until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1950.85 Kcal (8168 kJ) | ||
| Calories from fat | 996.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.77g | 170% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1422.65mg | 59% | |
| Potassium | 2280.92mg | 49% | |
| Total Carbs | 233.61g | 78% | |
| Sugars | 128.87g | 515% | |
| Dietary Fiber | 14.35g | 57% | |
| Protein | 22.74g | 45% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.5mg | 36% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 467.8 Kcal (1959 kJ) | ||
| Calories from fat | 239.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 170% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 3% | |
| Sodium | 341.14mg | 59% | |
| Potassium | 546.94mg | 49% | |
| Total Carbs | 56.02g | 78% | |
| Sugars | 30.9g | 515% | |
| Dietary Fiber | 3.44g | 57% | |
| Protein | 5.45g | 45% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.6mg | 36% | |
| Calcium | 27.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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