Chocolate Gooey Butter Cookies Recipe

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Chocolate Gooey Butter Cookies
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Ingredients
6
Count
Nutrition
92
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and gooey. Cool completely and sprinkle with more confectioners' sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.88 Kcal (385 kJ)
Calories from fat 86.7 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 41.27mg 14%
Sodium 27.53mg 1%
Potassium 9.42mg 0%
Total Carbs 0.3g 0%
Sugars 0.15g 1%
Protein 1.09g 2%
Vitamin C 16.5mg 27%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 420.7 Kcal (1761 kJ)
Calories from fat 396.98 Kcal
% Daily Value*
Total Fat 44.11g 15%
Cholesterol 188.97mg 14%
Sodium 126.07mg 1%
Potassium 43.12mg 0%
Total Carbs 1.37g 0%
Sugars 0.71g 1%
Protein 4.97g 2%
Vitamin C 75.5mg 27%
Vitamin A 0.5mg 4%
Iron 0.4mg 0%
Calcium 92.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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