• Main
  • Recipes
  • Chocolate Glazed Cake Doughnuts (Tyler Florence) Recipe

Chocolate Glazed Cake Doughnuts (Tyler Florence) Recipe

Posted by
Rate It!
Chocolate Glazed Cake Doughnuts (Tyler Florence)
Add your photo!
Ingredients
16
Count
Nutrition
1583
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Sift together the flour, baking powder, baking soda, salt and cinnamon in a large bowl. In the bowl of an electric mixer fitted with a paddle, beat the eggs until foamy, gradually add the sugar and continue to beat until thick and yellow. Melt butter in a saucepan over low heat and combine with milk and vanilla extract. Stir the milk mixture into the egg mixture until blended. Add the dry ingredients to the wet ingredients and mix just until incorporated. Chill for 30 minutes to make it easier to roll and cut.
  2. Roll or pat the dough out on a heavily floured surface to about 1/4-inch thick, the dough is somewhat wet. Cut with a floured doughnut cutter, saving the holes. Transfer to a sheet of waxed paper and allow to air dry for 10 minutes. The dough will form a slight crust and absorb less fat when fried.
  3. Heat 3-inches of vegetable oil or shortening to 375 degrees F in an electric fryer or deep saucepan. Fry doughnuts until golden, about 5 minutes each side. To keep the oil temperature constant, fry 3 at a time. Fry the holes separately and drain on paper towels.
  4. Chocolate Glaze:
  5. For the chocolate glaze: melt butter and chocolate in a saucepan until melted, remove from heat. Whisk in confectioners' sugar until smooth. Gradually stir in the water until the mixture reaches the desired consistency. Dip the tops of the doughnuts in the glaze.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1583.35 Kcal (6629 kJ)
Calories from fat 201.92 Kcal
% Daily Value*
Total Fat 22.44g 35%
Cholesterol 100.7mg 34%
Sodium 659.33mg 27%
Potassium 622.94mg 13%
Total Carbs 319.42g 106%
Sugars 107.34g 429%
Dietary Fiber 5.83g 23%
Protein 25.07g 50%
Vitamin A 0.2mg 7%
Iron 19.2mg 107%
Calcium 224.6mg 22%
Amount Per 100 g
Calories 335.13 Kcal (1403 kJ)
Calories from fat 42.74 Kcal
% Daily Value*
Total Fat 4.75g 35%
Cholesterol 21.31mg 34%
Sodium 139.56mg 27%
Potassium 131.85mg 13%
Total Carbs 67.61g 106%
Sugars 22.72g 429%
Dietary Fiber 1.23g 23%
Protein 5.31g 50%
Iron 4.1mg 107%
Calcium 47.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top