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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Yumm!! I made this tonight and really yummy especialy when it's cold night like tonight! Ingredients:
1 1/2 cups self-raising flour |
1/4 cup cocoa powder |
1 cup caster sugar |
1 1/2 cups milk |
1 1/2 cups boiling water |
2 teaspoons butter, softened |
Directions:
1. Preheat oven to 180c. Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.
2. Sift flour and 2 tablespoons cocoa into prepared bowl. Stir in 1/2 cup sugar. Add milk. Stir until well combined.
3. Combine remaining 1/2 cup sugar and 1 tablespoon cocoa in a small bowl. Sprinkle over surface of pudding.
4. Gently pour boiling water over the back of a large metal spoon to cover surface of pudding. Dot with butter. Bake for 35 to 45 minutes or until a skewer inserted into the centre comes out clean. Dust with icing sugar and serve with double cream or ice-cream.
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