Chocolate Fudge Cake Recipe

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Chocolate Fudge Cake
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Ingredients
7
Count
Nutrition
2972
Calories
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Ingredients:

Directions:

  1. Butter and flour bundt pan or spray with cooking spray.
  2. Mix ingredients together for 2 minutes.
  3. Bake 50-60 minutes at 350 degrees.
  4. Bake in the middle of the oven.
  5. Cool for one hour and remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2972.27 Kcal (12444 kJ)
Calories from fat 1803.07 Kcal
% Daily Value*
Total Fat 200.34g 308%
Cholesterol 734.1mg 245%
Sodium 2787.09mg 116%
Potassium 1345.13mg 29%
Total Carbs 263.69g 88%
Sugars 97.11g 388%
Dietary Fiber 4.54g 18%
Protein 44.73g 89%
Vitamin C 8.3mg 14%
Iron 10.1mg 56%
Calcium 516.9mg 52%
Amount Per 100 g
Calories 310.65 Kcal (1301 kJ)
Calories from fat 188.45 Kcal
% Daily Value*
Total Fat 20.94g 308%
Cholesterol 76.72mg 245%
Sodium 291.29mg 116%
Potassium 140.59mg 29%
Total Carbs 27.56g 88%
Sugars 10.15g 388%
Dietary Fiber 0.47g 18%
Protein 4.67g 89%
Vitamin C 0.9mg 14%
Iron 1.1mg 56%
Calcium 54mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.3
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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