Directions:
- Prepare brownie mix for cake-like brownies and bake according to package directions in a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
- Cut brownies into squares; place on the bottom and up the sides of a 2-1/2-qt. bowl lined with plastic wrap. Spoon ice cream into brownie bowl; cover and freeze for 8 hours or until firm.
- Place frosting in a small microwave-safe bowl; cover and microwave on high for 45 seconds or until soft. Invert brownie bombe onto a large plate; spread with frosting. Cut into wedges. Warm the jam; drizzle over dessert plates. Top with a wedge. Serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.11 Kcal (566 kJ) | ||
| Calories from fat | 19.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 3% | |
| Sodium | 120.02mg | 5% | |
| Potassium | 20.7mg | 0% | |
| Total Carbs | 29.54g | 10% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 66.7mg | 2222% | |
| Iron | 0.3mg | 2% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 172.17 Kcal (721 kJ) | ||
| Calories from fat | 25.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 3% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 3% | |
| Sodium | 152.94mg | 5% | |
| Potassium | 26.38mg | 0% | |
| Total Carbs | 37.64g | 10% | |
| Sugars | 6.03g | 19% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 4.34g | 7% | |
| Vitamin C | 3.4mg | 4% | |
| Vitamin A | 84.9mg | 2222% | |
| Iron | 0.4mg | 2% | |
| Calcium | 138.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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