Ingredients:
- 1 tsp mccormick pure peppermint extract
- crushed peppermint candies or candy canes (optional)
Directions:
- Preheat oven to 350 degrees F. Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch baking pan.
- Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
- Meanwhile, beat confectioners sugar, 7 tablespoons of the butter, cream and peppermint extract in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
- Microwave chocolate and remaining 8 tablespoons (1 stick) butter in large microwave bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.64 Kcal (681 kJ) | ||
| Calories from fat | 75.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 5% | |
| Sodium | 1.21mg | 0% | |
| Potassium | 2.22mg | 0% | |
| Total Carbs | 21.88g | 7% | |
| Sugars | 20.18g | 81% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.07g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 489.75 Kcal (2050 kJ) | ||
| Calories from fat | 227.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 13% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 5% | |
| Sodium | 3.64mg | 0% | |
| Potassium | 6.68mg | 0% | |
| Total Carbs | 65.89g | 7% | |
| Sugars | 60.75g | 81% | |
| Dietary Fiber | 2.03g | 3% | |
| Protein | 0.22g | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 4% | |
| Calcium | 5.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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