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Chocolate Frosting For Heavy Chocolate Cake Recipe

Chocolate Frosting For Heavy Chocolate Cake Recipe

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Chocolate Frosting For Heavy Chocolate Cake

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Ingredients:

Serving

2 cups brown sugar
6 tbsp milk
10 tbsp oleo
1 cup cocoa
or you can do this
2 cups white sugar
6 tbsp milk
10 tbsp oleo
1 cup dark cocoa
2 to 3 drops oil of peppermint (100%)

Directions:

Combine brown sugar, milk, and oleo in sauce pan.
Bring to a boil
Remove from heat and add cocoa
Stir until well mixed
Let stand for 5 min. to cool.
Spread on heavy chocolate cake
Or you can do this
Combine white sugar, milk,oleo,dark cocoa in heavy sauce pan
Cook on medium heat stirring constantly with a wire wisk until it comes to a boil.
Remove from heat and stir in oil of peppermint and then pour over cake while still hot or poke holes in top of cake first and then pour over cake,
Cake does not have to be cooled down first.
ENJOY: I love this place. Nosey

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5951.47 Kcal (24918 kJ)
Calories from fat	1610.35 Kcal
		% Daily Value*
Total Fat	178.93g	275%
Cholesterol	3.68mg	1%
Sodium	5090.17mg	212%
Potassium	4246.09mg	90%
Total Carbs	1077.88g	359%
Sugars	983.51g	3934%
Dietary Fiber	18.93g	76%
Protein	38.64g	77%
Iron	9.1mg	51%
Calcium	1221.3mg	122%

Amount Per 100 g
Calories	368.03 Kcal (1541 kJ)
Calories from fat	99.58 Kcal
		% Daily Value*
Total Fat	11.06g	275%
Cholesterol	0.23mg	1%
Sodium	314.77mg	212%
Potassium	262.57mg	90%
Total Carbs	66.65g	359%
Sugars	60.82g	3934%
Dietary Fiber	1.17g	76%
Protein	2.39g	77%
Iron	0.6mg	51%
Calcium	75.5mg	122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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