Directions:
- Combine all ingredients, except vanilla, in a large saucepan; bring to a rolling boil, stirring occasionally. Boil rapidly 1 minute; remove from heat, and cool slightly.
- Add vanilla, and beat constantly with a wire whisk until mixture begins to thicken. Use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1841.6 Kcal (7710 kJ) | ||
| Calories from fat | 965.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.24g | 165% | |
|---|---|---|---|
| Cholesterol | 246.48mg | 82% | |
| Sodium | 67.91mg | 3% | |
| Potassium | 228.16mg | 5% | |
| Total Carbs | 224.66g | 75% | |
| Sugars | 213.12g | 852% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 6.51g | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.7mg | 9% | |
| Calcium | 179mg | 18% | |
| Amount Per 100 g | |||
| Calories | 386.16 Kcal (1617 kJ) | ||
| Calories from fat | 202.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 165% | |
|---|---|---|---|
| Cholesterol | 51.68mg | 82% | |
| Sodium | 14.24mg | 3% | |
| Potassium | 47.84mg | 5% | |
| Total Carbs | 47.11g | 75% | |
| Sugars | 44.69g | 852% | |
| Dietary Fiber | 0.83g | 16% | |
| Protein | 1.37g | 13% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.4mg | 9% | |
| Calcium | 37.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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