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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This versatile frosting will do a large pan of brownies, or a cake, if you don't put it on too thick. Yield is approximate. Ingredients:
1/4 cup margarine |
1/4 cup butter |
2 tablespoons cocoa |
1/4 cup milk |
3 1/2 cups icing sugar |
1 teaspoon vanilla |
Directions:
1. Stir together margarine, butter, cocoa, and milk in a saucepan.
2. Bring to a boil, stirring.
3. Remove from heat.
4. Stir in vanilla.
5. Sift icing sugar and stir in.
6. Stir until smooth.
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