Chocolate Feuilletine Dipped in Dark Chocolate Recipe

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Chocolate Feuilletine Dipped in Dark Chocolate
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Ingredients
4
Count
Nutrition
248
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small saucepan over low heat, melt the 4 ounces chocolate. Once melted, stir together with the praline paste. Add the feuilletine, mix well, and spoon dollops onto parchment paper. Once they are set, dip in the 8 ounces melted chocolate.
  2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.23 Kcal (1039 kJ)
Calories from fat 114.31 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 2.1mg 1%
Sodium 4.08mg 0%
Potassium 206.78mg 4%
Total Carbs 25.52g 9%
Sugars 11.23g 45%
Dietary Fiber 3.69g 15%
Protein 9.24g 18%
Vitamin C 3mg 5%
Vitamin A 0.3mg 11%
Iron 3.2mg 18%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 1094.5 Kcal (4582 kJ)
Calories from fat 504 Kcal
% Daily Value*
Total Fat 56g 20%
Cholesterol 9.25mg 1%
Sodium 18mg 0%
Potassium 911.75mg 4%
Total Carbs 112.5g 9%
Sugars 49.5g 45%
Dietary Fiber 16.25g 15%
Protein 40.75g 18%
Vitamin C 13.3mg 5%
Vitamin A 1.5mg 11%
Iron 14mg 18%
Calcium 492mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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