Chocolate Feuilletine Dipped in Dark Chocolate |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 20 |
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Ingredients:
4 ounces chopped dark chocolate |
10 ounces praline paste |
4 ounces feuilletine flakes, or crushed ice cream sugar cones |
8 ounces dark chocolate, melted |
Directions:
1. In a small saucepan over low heat, melt the 4 ounces chocolate. Once melted, stir together with the praline paste. Add the feuilletine, mix well, and spoon dollops onto parchment paper. Once they are set, dip in the 8 ounces melted chocolate.
2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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