Directions:
- Whisk together first 6 ingredients in top of a double boiler; add chocolate. Bring water to a boil. Reduce heat to medium-low; cook, whisking constantly, 24 minutes or until mixture reaches 160° (mixture will be moderately thickened).
- Remove from heat. Spoon chocolate into demitasse cups, chocolate pots, or 4- or 6-ounce ramekins. Cover and chill at least 4 hours. Garnish, if desired.
- Note: Demitasse cups or chocolate pots will yield smaller servings than ramekins, which is a good option for such a rich dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.21 Kcal (1592 kJ) | ||
| Calories from fat | 208.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 36% | |
|---|---|---|---|
| Cholesterol | 91.85mg | 31% | |
| Sodium | 62.3mg | 3% | |
| Potassium | 323.72mg | 7% | |
| Total Carbs | 39.71g | 13% | |
| Sugars | 30.66g | 123% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 236.04 Kcal (988 kJ) | ||
| Calories from fat | 129.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 36% | |
|---|---|---|---|
| Cholesterol | 57.02mg | 31% | |
| Sodium | 38.68mg | 3% | |
| Potassium | 200.97mg | 7% | |
| Total Carbs | 24.66g | 13% | |
| Sugars | 19.04g | 123% | |
| Dietary Fiber | 2.14g | 14% | |
| Protein | 4.23g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 11% | |
| Calcium | 68.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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