Directions:
- Combine milk and chocolate milk in a medium saucepan over low heat.
- Scald but do not allow to boil.
- Combine eggs, sugar in a small bowl; using an electric mixer beat until thick and pale in colour.
- Gradually pour about 1/3 of the hot milk into the bowl as you beat.
- Turn off beater.
- Using a wooden spoon gradually stir the egg mixture back into the warm milk in the saucepan.
- Replace pan on stove.
- Combine whipping cream and coffee liqueur; stir into pan.
- Stir and cook eggnog over low heat until mixture thickens and is smooth.
- DO NOT ALLOW TO BOIL.
- Remove from heat.
- Combine rum and spices; stir into hot eggnog.
- Cover tightly and refrigerate until cold.
- Serve with grated or curled chocolate and/or nutmeg on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.13 Kcal (2316 kJ) | ||
| Calories from fat | 138.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 238.27mg | 79% | |
| Sodium | 171.42mg | 7% | |
| Potassium | 277.82mg | 6% | |
| Total Carbs | 48g | 16% | |
| Sugars | 43.97g | 176% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 226.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 162.86 Kcal (682 kJ) | ||
| Calories from fat | 40.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 24% | |
|---|---|---|---|
| Cholesterol | 70.15mg | 79% | |
| Sodium | 50.47mg | 7% | |
| Potassium | 81.79mg | 6% | |
| Total Carbs | 14.13g | 16% | |
| Sugars | 12.95g | 176% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 3.73g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 7% | |
| Calcium | 66.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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