Chocolate Egg Cream (Ellie Krieger) Recipe

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Chocolate Egg Cream (Ellie Krieger)
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Ingredients
6
Count
Nutrition
308
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small cup, mix together the cocoa powder and sugar. Add the water and stir well until a paste is formed. Set aside.
  2. Put the milk into a tall fountain glass. Slowly add the seltzer water. Stir gently. Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible. Stir gently with a tall spoon. Your drink should be 2-toned, chocolate-brown on the bottom with a white foam on top.
  3. Serve with a pretzel rod.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.99 Kcal (1289 kJ)
Calories from fat 29.81 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 6.1mg 2%
Sodium 361.57mg 15%
Potassium 303.78mg 6%
Total Carbs 65.54g 22%
Sugars 49.72g 199%
Dietary Fiber 1.34g 5%
Protein 5.45g 11%
Iron 0.9mg 5%
Calcium 233.9mg 23%
Amount Per 100 g
Calories 58.5 Kcal (245 kJ)
Calories from fat 5.66 Kcal
% Daily Value*
Total Fat 0.63g 5%
Cholesterol 1.16mg 2%
Sodium 68.67mg 15%
Potassium 57.7mg 6%
Total Carbs 12.45g 22%
Sugars 9.44g 199%
Dietary Fiber 0.25g 5%
Protein 1.03g 11%
Iron 0.2mg 5%
Calcium 44.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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