Chocolate Egg Cream (Ellie Krieger) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 tablespoon cocoa powder |
2 1/2 tablespoons sugar |
1 tablespoon boiling water |
1/2 cup lowfat milk, very cold |
1 1/2 cups seltzer water (not club soda) |
1 pretzel rod |
Directions:
1. In a small cup, mix together the cocoa powder and sugar. Add the water and stir well until a paste is formed. Set aside.
2. Put the milk into a tall fountain glass. Slowly add the seltzer water. Stir gently. Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible. Stir gently with a tall spoon. Your drink should be 2-toned, chocolate-brown on the bottom with a white foam on top.
3. Serve with a pretzel rod.
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