Chocolate Dipping Sauce Recipe

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Ingredients:

Serving

6 (1.55-oz) milk chocolate bars, chopped
3/4 cup sugar
2 tbsp cornstarch
1/4 tsp salt
2 cups whipping cream
1 egg yolk, beaten
1/2 tsp vanilla extract

Directions:

Combine first 4 ingredients in a small saucepan. Stir in cream. Cook over low heat, stirring constantly, just until chocolate is melted.
Whisk 1/2 cup warm chocolate mixture into egg yolk in a small bowl; add to remaining warm chocolate mixture. Increase heat to medium-low, and cook 20 minutes, whisking constantly, just until sauce comes to a boil.
Remove from heat; stir in vanilla. Pour into a serving bowl.
Note: Leftover sauce can be refrigerated and served as pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1333.97 Kcal (5585 kJ)
Calories from fat	755.13 Kcal
		% Daily Value*
Total Fat	83.9g	129%
Cholesterol	445.39mg	148%
Sodium	808.83mg	34%
Potassium	545.67mg	12%
Total Carbs	134.6g	45%
Sugars	107.18g	429%
Dietary Fiber	0.16g	1%
Protein	15.62g	31%
Vitamin C	2.4mg	4%
Iron	0.9mg	5%
Calcium	343.4mg	34%

Amount Per 100 g
Calories	236.64 Kcal (991 kJ)
Calories from fat	133.96 Kcal
		% Daily Value*
Total Fat	14.88g	129%
Cholesterol	79.01mg	148%
Sodium	143.48mg	34%
Potassium	96.8mg	12%
Total Carbs	23.88g	45%
Sugars	19.01g	429%
Dietary Fiber	0.03g	1%
Protein	2.77g	31%
Vitamin C	0.4mg	4%
Iron	0.2mg	5%
Calcium	60.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

33.6

Points
38

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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