 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
|
This recipe goes with Savannah Bow Ties Ingredients:
6 (1.55-ounce) milk chocolate bars, chopped |
3/4 cup sugar |
2 tablespoons cornstarch |
1/4 teaspoon salt |
2 cups whipping cream |
1 egg yolk, beaten |
1/2 teaspoon vanilla extract |
Directions:
1. Combine first 4 ingredients in a small saucepan. Stir in cream. Cook over low heat, stirring constantly, just until chocolate is melted.
2. Whisk 1/2 cup warm chocolate mixture into egg yolk in a small bowl; add to remaining warm chocolate mixture. Increase heat to medium-low, and cook 20 minutes, whisking constantly, just until sauce comes to a boil.
3. Remove from heat; stir in vanilla. Pour into a serving bowl.
4. Note: Leftover sauce can be refrigerated and served as pudding.
|
|