Directions:
- Directions
- Preheat the oven to 350 degrees F.
- In a small metal bowl, combine the 2 types of chocolate and melt them gently over a pot of simmering water or a double boiler. Cool chocolate to room temperature.
- Make the shortbread dough:
- In the bowl of an electric mixer fitted with the whisk attachment, combine the butter and sugar. Blend until smooth and creamed, 3 to 5 minutes. Mix in the cooled melted chocolate.
- Sift the flour and add to the butter mixture and blend on low speed to incorporate the flour. Do not over mix. Remove the dough from the bowl and refrigerate for a few minutes to chill.
- Make the chocolate sauce:
- In a medium-sized pot, bring the cream to a gentle simmer. Remove the pot from the heat and whisk in the white chocolate pieces. Allow the mixture to sit and cool for a minute. All of the white chocolate should easily melt into the cream. Whisk in the sour cream and taste for seasoning. Cook's Note: Sour cream is temperamental when heated, so take care that your mixture never gets overly hot. If so, cool a little before incorporating. Set aside at room temperature.
- Press the shortbread dough evenly into a 9 by 13 by 1-inch greased non-stick baking pan. Place in the center of the oven and bake for 35 to 40 minutes until the dough is fairly firm to the touch. Remove from the oven and allow the shortbread to cool for about 10 minutes. Cut into 12 rectangles, 4 by 2 inches, and then cut diagonally across rectangles to form 24 long triangles for good dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.97 Kcal (1737 kJ) | ||
| Calories from fat | 244.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 58.67mg | 20% | |
| Sodium | 31.37mg | 1% | |
| Potassium | 124.24mg | 3% | |
| Total Carbs | 40.56g | 14% | |
| Sugars | 23.12g | 92% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 455.24 Kcal (1906 kJ) | ||
| Calories from fat | 267.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 42% | |
|---|---|---|---|
| Cholesterol | 64.36mg | 20% | |
| Sodium | 34.42mg | 1% | |
| Potassium | 136.3mg | 3% | |
| Total Carbs | 44.5g | 14% | |
| Sugars | 25.37g | 92% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.61g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 73.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Shortbread with White Chocolate Sauce (Alexandra Guarnaschelli)
Bittersweet chocolate, Semisweet chocolate and 6 more.. -
Espresso Chocolate Chip Muffins
Unsalted butter, at room temperature, Granulated sugar and 13 more.. -
Cinnamon Chocolate Torte
Butter, softened, Granulated sugar, Eggs and 8 more.. -
Chocolate Temptation
Unsalted butter (2 tbsp melted ) and 12 more.. -
Chocolate Buttercream Frosting (Ina Garten)
Bittersweet chocolate, Semisweet chocolate and 8 more.. -
Flourless Chocolate Cake by King Arthur Flour- With Chocolate Gl
Semisweet chocolate, chopped (or use chips) and 10 more.. -
Michael Symon's Chocolate Pumpkin Pie
All-purpose flour, Salt, Sugar and 16 more..
Also Try
-
-
-
-
Chocolate Crepes with Raspberry Sauce
Fat-free milk, Fat-free evaporated milk, Egg whites, Egg and 9 more.. -
Chocolate Pancakes With Raspberry Sauce
All-purpose flour, Sugar, Unsweetened cocoa powder and 16 more.. -
Chocolate Shortbread with White Chocolate Sauce (Alexandra Guarnaschelli)
Bittersweet chocolate, Semisweet chocolate and 6 more.. -
-
Cajun Fries With Dipping Sauce
White potatoes, cut into wedges, Salt, Ground black pepper and 4 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
