Whipped Maple Butter Recipe

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Whipped Maple Butter
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Ingredients
4
Count
Nutrition
33
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Whip the butter with an electric mixer until fluffy.
  2. Slowly drizzle-in the maple syrup.
  3. Soak gelatin in cold water. Then add a few drops of hot water to dissolve.
  4. Cool slightly and add to butter. Beat well.
  5. Store in the refrigerator in a container with a tight-fitting lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.14 Kcal (139 kJ)
Calories from fat 20.69 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 6.1mg 2%
Sodium 0.91mg 0%
Potassium 11.12mg 0%
Total Carbs 3.3g 1%
Sugars 3.35g 13%
Protein 0.03g 0%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 422.94 Kcal (1771 kJ)
Calories from fat 263.97 Kcal
% Daily Value*
Total Fat 29.33g 4%
Cholesterol 77.85mg 2%
Sodium 11.55mg 0%
Potassium 141.84mg 0%
Total Carbs 42.08g 1%
Sugars 42.71g 13%
Protein 0.37g 0%
Vitamin A 0.4mg 1%
Calcium 72.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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