Directions:
- Place the chocolates and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted.
- Line a sheet pan with parchment paper. Dip each strawberry halfway in the chocolate mixture and place on the sheet pan. Repeat with the pretzels, donuts, apricots and crackers.
- Place the sheet pan in the refrigerator for 15 minutes to allow the chocolate to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.78 Kcal (1213 kJ) | ||
| Calories from fat | 104.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 360.26mg | 15% | |
| Potassium | 88.84mg | 2% | |
| Total Carbs | 42.74g | 14% | |
| Sugars | 9.66g | 39% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 425.29 Kcal (1781 kJ) | ||
| Calories from fat | 153.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 18% | |
|---|---|---|---|
| Cholesterol | 3.52mg | 1% | |
| Sodium | 528.74mg | 15% | |
| Potassium | 130.39mg | 2% | |
| Total Carbs | 62.73g | 14% | |
| Sugars | 14.18g | 39% | |
| Dietary Fiber | 2.09g | 6% | |
| Protein | 5.81g | 8% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 3.1mg | 12% | |
| Calcium | 33mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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