B-52 Cake Recipe

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B-52 Cake
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Ingredients:

Directions:

  1. Line the bottom of an 8 springform pan with parchment paper.
  2. Then proceed as follows: Grand Marnier Layer.
  3. In a double boiler, melt the chocolate with the Grand Marnier.
  4. In a small pan, bring the cream[i]just[/i] to a boil.
  5. Incorporate the hot cream into the melted chocolate slowly with a whisk.
  6. Pour into pan and chill until set.
  7. Kahlua Layer.
  8. In a double boiler, melt the milk chocolate with the butter and Kahlua.
  9. Cool to room temperature and then whisk in the egg yolk.
  10. When cool, pour over first layer which has been set.
  11. Chill until set.
  12. Whiskey Layer.
  13. In a double boiler, melt the chocolates and butter.
  14. Whisk in the whiskey and cream (you will have to whisk briskly to incorporate the whiskey).
  15. Cool to room temperature and then add to layers already set.
  16. Freeze overnight until hardened, cover with plastic wrap.
  17. Dress each plate with a pool of[recipe=43374]Mint Cream Anglaise 43374[/recipe, unmold and serve each slice on a dressed plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.16 Kcal (1834 kJ)
Calories from fat 299.09 Kcal
% Daily Value*
Total Fat 33.23g 51%
Cholesterol 74.7mg 25%
Sodium 49.09mg 2%
Potassium 214.91mg 5%
Total Carbs 34.99g 12%
Sugars 28.67g 115%
Dietary Fiber 1.93g 8%
Protein 4.65g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 92mg 9%
Amount Per 100 g
Calories 347.84 Kcal (1456 kJ)
Calories from fat 237.44 Kcal
% Daily Value*
Total Fat 26.38g 51%
Cholesterol 59.3mg 25%
Sodium 38.97mg 2%
Potassium 170.61mg 5%
Total Carbs 27.77g 12%
Sugars 22.76g 115%
Dietary Fiber 1.53g 8%
Protein 3.69g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 6%
Calcium 73.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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