Directions:
- Place the chocolate in a bowl, and stand over a bowl of hot water to melt.
- Use to coat thinly the insides of 8 paper muffin cases.
- Chill to set and re-coat with remaining chocolate.
- Chill, then peel off the paper.
- Whip the cream until it holds its shape, then gradually beat in the strawberry puree and sugar.
- Place in a pastry bag fitted with a medium star tip.
- Place the sliced strawberries at the bottom of each chocolate cup and pipe a swirl of strawberry cream on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.19 Kcal (3710 kJ) | ||
| Calories from fat | 203.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 35% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 29.31mg | 1% | |
| Potassium | 819.21mg | 17% | |
| Total Carbs | 188.73g | 63% | |
| Sugars | 170.91g | 684% | |
| Dietary Fiber | 15.34g | 61% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 250.1mg | 417% | |
| Iron | 7.4mg | 41% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 132.13 Kcal (553 kJ) | ||
| Calories from fat | 30.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 35% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 7% | |
| Sodium | 4.37mg | 1% | |
| Potassium | 122.14mg | 17% | |
| Total Carbs | 28.14g | 63% | |
| Sugars | 25.48g | 684% | |
| Dietary Fiber | 2.29g | 61% | |
| Protein | 1.27g | 17% | |
| Vitamin C | 37.3mg | 417% | |
| Iron | 1.1mg | 41% | |
| Calcium | 14.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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