Chocolate-Dipped Cannoli with Orange Ricotta Filling (Tyler Florence) Recipe

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Chocolate-Dipped Cannoli with Orange Ricotta Filling (Tyler Florence)
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Ingredients:

Directions:

  1. For the chocolate:
  2. Melt chocolate over a double boiler and dip half of each cannoli shell in the chocolate. Allow any excess chocolate to drip off then lay shells out on a silpat or waxed paper-lined tray to set while you prepare the filling.
  3. For the filling:
  4. Line a colander with cheesecloth, add the ricotta and let drain until very dry. Squeeze out any excess moisture in cheesecloth. Place the ricotta into the bowl of a stand mixer and beat on high for 5 to 7 minutes until light and fluffy. Add sugar, orange zest, chopped citron and vanilla extract, then mix on medium until just combined. Place the filling into a piping bag and fill chocolate dipped cannoli with the mixture. Serve as soon as possible.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.32 Kcal (2053 kJ)
Calories from fat 153.47 Kcal
% Daily Value*
Total Fat 17.05g 26%
Cholesterol 62.73mg 21%
Sodium 104.01mg 4%
Potassium 132.41mg 3%
Total Carbs 65.41g 22%
Sugars 59.98g 240%
Dietary Fiber 0.2g 1%
Protein 13.53g 27%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 255.1mg 26%
Amount Per 100 g
Calories 252.25 Kcal (1056 kJ)
Calories from fat 78.95 Kcal
% Daily Value*
Total Fat 8.77g 26%
Cholesterol 32.27mg 21%
Sodium 53.51mg 4%
Potassium 68.12mg 3%
Total Carbs 33.65g 22%
Sugars 30.86g 240%
Dietary Fiber 0.11g 1%
Protein 6.96g 27%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 131.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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