Beacon Hill Cookies Recipe

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Beacon Hill Cookies
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Ingredients:

Directions:

  1. Melt chocolate over hot, not boiling water. (Or 30 seconds on High in microwave, stir then another 30 seconds.)
  2. Beat egg whites with a dash of salt until foamy. Gradually add sugar, beating well, then beat until stiff peaks form.
  3. Beat in vanilla and vinegar. Fold in melted chocolate and nuts.
  4. Drop by teaspoonfuls on well greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 10+ minutes. Remove from pan *immediately*. Decorate with nuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.68 Kcal (3683 kJ)
Calories from fat 606.88 Kcal
% Daily Value*
Total Fat 67.43g 104%
Sodium 69.89mg 3%
Potassium 288.12mg 6%
Total Carbs 81.43g 27%
Sugars 64.08g 256%
Dietary Fiber 9.27g 37%
Protein 8.34g 17%
Vitamin C 0.6mg 1%
Iron 6.5mg 36%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 484.32 Kcal (2028 kJ)
Calories from fat 334.12 Kcal
% Daily Value*
Total Fat 37.12g 104%
Sodium 38.48mg 3%
Potassium 158.62mg 6%
Total Carbs 44.83g 27%
Sugars 35.28g 256%
Dietary Fiber 5.1g 37%
Protein 4.59g 17%
Vitamin C 0.3mg 1%
Iron 3.6mg 36%
Calcium 24.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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