Directions:
- Combine margerine, flour, and pecans.
- Press into 13x9 in. pan
- Bake 375 for 15 min.
- Remove and cool
- Combine cheese, sugar, and 1 1/2 c. whipped topping
- Blend and spread over crust
- Chill
- Combine pudding mixes and milk
- Beat 2 min. at medium speed
- Spread over cream cheese layer
- Spread remaining whipped topping over pudding layer
- Garninsh with pecans and chocolate
- Refrigerate.
- Note: When making for a gathering I always include pecans in the garnish so anyone with a nut allergy will know to avoid it!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.75 Kcal (24 kJ) | ||
| Calories from fat | 3.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 8.2mg | 0% | |
| Potassium | 7.07mg | 0% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.08g | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 319.82 Kcal (1339 kJ) | ||
| Calories from fat | 180.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 1% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 0% | |
| Sodium | 456.29mg | 0% | |
| Potassium | 392.95mg | 0% | |
| Total Carbs | 32.49g | 0% | |
| Sugars | 16.38g | 1% | |
| Dietary Fiber | 1.78g | 0% | |
| Protein | 4.45g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 85mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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