Chocolate Cups with Whipped Cream (Rachael Ray) Recipe

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Chocolate Cups with Whipped Cream (Rachael Ray)
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Ingredients
10
Count
Nutrition
434
Calories
Total time
10
Minutes
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Ingredients:

  • 2/3 cup whole milk
  • 1 egg
  • 2 tbsp sugar
  • pinch salt
  • 2 tbsp hazelnut liqueur or dark rum
  • 2 tbsp sugar
  • special equipment: 4 demitasse cups

Directions:

  1. Heat milk in a small pan over moderate heat until it comes to a boil.
  2. In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
  3. Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
  4. Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.1 Kcal (1817 kJ)
Calories from fat 237.33 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 75.04mg 25%
Sodium 67.44mg 3%
Potassium 108.46mg 2%
Total Carbs 50.69g 17%
Sugars 41.24g 165%
Dietary Fiber 4.14g 17%
Protein 5.04g 10%
Vitamin C 0.3mg 1%
Iron 2mg 11%
Calcium 77mg 8%
Amount Per 100 g
Calories 290.85 Kcal (1218 kJ)
Calories from fat 159.02 Kcal
% Daily Value*
Total Fat 17.67g 41%
Cholesterol 50.28mg 25%
Sodium 45.19mg 3%
Potassium 72.67mg 2%
Total Carbs 33.96g 17%
Sugars 27.63g 165%
Dietary Fiber 2.77g 17%
Protein 3.37g 10%
Vitamin C 0.2mg 1%
Iron 1.3mg 11%
Calcium 51.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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