Chocolate Cupcakes With Cream Cheese Icing Recipe

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Chocolate Cupcakes With Cream Cheese Icing
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. In top part of double boiler over boiling water heat chocolate, 1/2 cup milk, brown sugar and egg yolk. Stir continuously and remove from heat when smooth and thick. Sift flour, baking soda and salt together into medium bow.
  2. In separate large bowl, beat together butter and sugar, add egg yolks, 3/4 cup milk and vanilla. Beat until smooth. Slowly add flour mixture and stir until smooth. Add chocolate mixture and combine. In separate bowl beat egg whites until stiff. Fold into batter. Bake in cupcake tins for 20-25 minutes. Remove from oven and cool for 10 minutes in tins. Remove to cool completely. Combine frosting ingredients and frost cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.07 Kcal (1570 kJ)
Calories from fat 151.18 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 62.22mg 21%
Sodium 434.6mg 18%
Potassium 365.22mg 8%
Total Carbs 55.41g 18%
Sugars 32.02g 128%
Dietary Fiber 3.92g 16%
Protein 7.87g 16%
Vitamin C 0.7mg 1%
Iron 2.6mg 14%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 271.28 Kcal (1136 kJ)
Calories from fat 109.35 Kcal
% Daily Value*
Total Fat 12.15g 26%
Cholesterol 45mg 21%
Sodium 314.34mg 18%
Potassium 264.16mg 8%
Total Carbs 40.07g 18%
Sugars 23.16g 128%
Dietary Fiber 2.84g 16%
Protein 5.7g 16%
Vitamin C 0.5mg 1%
Iron 1.9mg 14%
Calcium 64.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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