Directions:
- Preheat oven to 350Ëš F. Line muffin tins with paper liners, set aside.
- Sift together first 5 ingredients into mixer bowl. Add remaining ingredients and mix until smooth, about three minutes. Scrape down sides and bottom of bowl.
- Divide batter into muffin cups, fill each about 2/3 full. Bake until tops spring back when touched, about 20 min, transfer to wire rack and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.67 Kcal (2017 kJ) | ||
| Calories from fat | 167.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 57.93mg | 19% | |
| Sodium | 1495.84mg | 62% | |
| Potassium | 300.46mg | 6% | |
| Total Carbs | 75.27g | 25% | |
| Sugars | 31.24g | 125% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 9.71g | 19% | |
| Iron | 4.2mg | 23% | |
| Calcium | 171.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 261.18 Kcal (1094 kJ) | ||
| Calories from fat | 90.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 29% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 19% | |
| Sodium | 811.12mg | 62% | |
| Potassium | 162.92mg | 6% | |
| Total Carbs | 40.81g | 25% | |
| Sugars | 16.94g | 125% | |
| Dietary Fiber | 4.17g | 31% | |
| Protein | 5.26g | 19% | |
| Iron | 2.3mg | 23% | |
| Calcium | 92.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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