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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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I took this recipe from Good Food Cakes, Bakes and Chocolate. They are very rich and never stay in my house for long. They will keep for up to a week wrapped in foil. Cooking time is actually chilling time. Ingredients:
200 g digestive biscuits, crushed into uneven crumbs |
100 g butter, plus extra for greasing |
3 tablespoons golden syrup |
2 tablespoons cocoa powder |
50 g raisins |
100 g dark chocolate |
Directions:
1. Butter a 18cm / 7in sandwich tin.
2. Melt the butter and syrup in a pan.
3. Stir in the cocoa and raisins, then thoroughly stir in the biscuit crumbs.
4. Spoon into the tin and press down firmly.
5. Melt the chocolate in a bowl over a pan of simmering water and spread over the biscuit base.
6. Chill for about half an hour.
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