Chocolate Crunch Ice Cream Bowls Recipe

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Chocolate Crunch Ice Cream Bowls
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Ingredients
6
Count
Nutrition
411
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 3 cups mini marshmallows
  • 1/2 cup peanut butter
  • 1 tsp vanilla
  • 5 cups corn flakes

Directions:

  1. Grease insides of 4 bowls and set aside.
  2. On medium heat, heat all but cornflakes until melted and smooth.
  3. Pour over cornflakes and mix until well coated.
  4. Divide among bowls and press firmly against bottom and sides.
  5. Cool completely.
  6. Remove from bowls, place on serving plate and fill with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.73 Kcal (1720 kJ)
Calories from fat 232.13 Kcal
% Daily Value*
Total Fat 25.79g 40%
Sodium 66.11mg 3%
Potassium 219.86mg 5%
Total Carbs 39.42g 13%
Sugars 5.15g 21%
Dietary Fiber 1.93g 8%
Protein 7.88g 16%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 521 Kcal (2181 kJ)
Calories from fat 294.45 Kcal
% Daily Value*
Total Fat 32.72g 40%
Sodium 83.86mg 3%
Potassium 278.88mg 5%
Total Carbs 50g 13%
Sugars 6.53g 21%
Dietary Fiber 2.45g 8%
Protein 10g 16%
Vitamin A 0.2mg 4%
Iron 1.6mg 7%
Calcium 35.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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