Directions:
- Melt the butter in a saucepan; break the chocolate into smaller pieces and melt with the butter. Stir.
- Add rice crispies and raisins (or other ingredient of your choice).
- Pour the mixture into a 9 x 13 inch pan or cookie sheet with raised edges; should be lined with parchment paper.
- Let the mix cool and cut/break into smaller pieces.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.42 Kcal (236 kJ) | ||
| Calories from fat | 28.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 1% | |
| Sodium | 10.77mg | 0% | |
| Potassium | 51.53mg | 1% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 283.02 Kcal (1185 kJ) | ||
| Calories from fat | 142.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 5% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 1% | |
| Sodium | 54.03mg | 0% | |
| Potassium | 258.5mg | 1% | |
| Total Carbs | 34.31g | 2% | |
| Sugars | 17.09g | 14% | |
| Dietary Fiber | 2.82g | 2% | |
| Protein | 2.14g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 3% | |
| Calcium | 21.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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