 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 35 |
|
Another recipe from Denmark; very easy for a quick treat. Should be kept refrigerated - if you can save any :) Ingredients:
1/4 cup butter |
7 ounces dark chocolate (bittersweet) |
1 1/2 cups rice krispies |
1/2 cup raisins (or nuts, cranberries, etc) |
Directions:
1. Melt the butter in a saucepan; break the chocolate into smaller pieces and melt with the butter. Stir.
2. Add rice crispies and raisins (or other ingredient of your choice).
3. Pour the mixture into a 9 x 13 inch pan or cookie sheet with raised edges; should be lined with parchment paper.
4. Let the mix cool and cut/break into smaller pieces.
5. Keep refrigerated.
|
|