Chocolate Crest Pie Recipe

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Chocolate Crest Pie
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Ingredients
6
Count
Nutrition
185
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1 (5 oz) can evaporated milk
  • 1 1/4 cups sugar
  • 1/3 cup cocoa
  • 2 eggs
  • 1 tsp vanilla

Directions:

  1. Thoroughly mix all ingredients in a large bowl.
  2. Pour into an uncooked nine-inch pie shell.
  3. Bake at 325 degrees for 35-45 minutes or until set.
  4. Serve with topping of whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.63 Kcal (773 kJ)
Calories from fat 67.68 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 41.95mg 14%
Sodium 69.13mg 3%
Potassium 97.84mg 2%
Total Carbs 27.55g 9%
Sugars 24.88g 100%
Dietary Fiber 0.39g 2%
Protein 2.36g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 364.37 Kcal (1526 kJ)
Calories from fat 133.56 Kcal
% Daily Value*
Total Fat 14.84g 12%
Cholesterol 82.78mg 14%
Sodium 136.43mg 3%
Potassium 193.08mg 2%
Total Carbs 54.37g 9%
Sugars 49.11g 100%
Dietary Fiber 0.77g 2%
Protein 4.66g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 56.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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