Directions:
- In a large mixing bowl, cream together the first three ingredients. Add eggs and vanilla, mix well. Add flour, baking powder, coconut and nuts; beat for about two minutes. Spread batter in a greased and floured 9x13 pan; bake for 30 minutes at 350°.
- Spread marshmallow creme over the top while still hot. Cool and then frost. add gummy worms.
- Store in the refrigerator.
- Frosting: Combine all ingredients; beat until creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.66 Kcal (2913 kJ) | ||
| Calories from fat | 373.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.48g | 64% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 13% | |
| Sodium | 481.26mg | 20% | |
| Potassium | 1064.24mg | 23% | |
| Total Carbs | 75.74g | 25% | |
| Sugars | 47.64g | 191% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 485.32 Kcal (2032 kJ) | ||
| Calories from fat | 260.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 64% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 13% | |
| Sodium | 335.75mg | 20% | |
| Potassium | 742.46mg | 23% | |
| Total Carbs | 52.84g | 25% | |
| Sugars | 33.24g | 191% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 5.26g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 47.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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