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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Easy, rich, and sinfully delicious! Ingredients:
1 (5 ounce) can evaporated milk |
1 1/4 cups sugar |
1/3 cup cocoa |
2 eggs |
1 teaspoon vanilla |
1/4 cup margarine, melted and cooled |
Directions:
1. Thoroughly mix all ingredients in a large bowl.
2. Pour into an uncooked nine-inch pie shell.
3. Bake at 325 degrees for 35-45 minutes or until set.
4. Serve with topping of whipped cream or vanilla ice cream.
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