Directions:
- Over a double boiler or super low flame melt baking chocolate.
- Add sugar, pudding and vanilla until dissolved.
- Add eggs one at a time and stir continuously until incorporated.
- In a separate bowl whip up the topping until stiff with a tablespoon of sugar.
- In a separate bowl add chocolate mixture to margarine stick and beat well.
- Add topping until all is well combined.
- Pour into prepared cookie pie crust and refrigerate or freeze.
- Cut into slices and serve with whipped cream and chocolate shavings.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1398.62 Kcal (5856 kJ) | ||
| Calories from fat | 1075.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.47g | 184% | |
|---|---|---|---|
| Cholesterol | 82.4mg | 27% | |
| Sodium | 419.55mg | 17% | |
| Potassium | 140.04mg | 3% | |
| Total Carbs | 82.49g | 27% | |
| Sugars | 54.01g | 216% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 9.8g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 35% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 570.3 Kcal (2388 kJ) | ||
| Calories from fat | 438.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.71g | 184% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 27% | |
| Sodium | 171.07mg | 17% | |
| Potassium | 57.1mg | 3% | |
| Total Carbs | 33.63g | 27% | |
| Sugars | 22.02g | 216% | |
| Dietary Fiber | 2.18g | 21% | |
| Protein | 4g | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 35% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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