Chocolate Cream Pie-Dairy-Free |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I was reallly suprised to see that there was no other recipe like this here as this is so delicious and a great way to end a meal Ingredients:
8 ounces bittersweet baking chocolate |
8 ounces non-dairy whipped topping (like rich's defrosted) |
4 ounces stick margarine |
2 eggs |
2 teaspoons vanilla extract |
0.5 (4 ounce) package chocolate pudding |
2/3 cup sugar |
1 prepared chocolate wafer pie crust |
Directions:
1. Over a double boiler or super low flame melt baking chocolate.
2. Add sugar, pudding and vanilla until dissolved.
3. Add eggs one at a time and stir continuously until incorporated.
4. In a separate bowl whip up the topping until stiff with a tablespoon of sugar.
5. In a separate bowl add chocolate mixture to margarine stick and beat well.
6. Add topping until all is well combined.
7. Pour into prepared cookie pie crust and refrigerate or freeze.
8. Cut into slices and serve with whipped cream and chocolate shavings.
9. Enjoy.
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