Directions:
- Combine milk and pudding mix in a medium saucepan, stirring well with a whisk. Cook over medium heat 8 minutes or until mixture comes to a boil, stirring constantly. Remove from heat, and add chocolate chips, stirring until chocolate melts. Place pan in an ice-water bath for 5 minutes or until cool, stirring often.
- Pour filling into crust. Cover surface of filling with plastic wrap, and chill at least 3 hours. Spread whipped topping over pie before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.77 Kcal (581 kJ) | ||
| Calories from fat | 30.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 129.22mg | 5% | |
| Potassium | 261.83mg | 6% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 16.49g | 66% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 248.61 Kcal (1041 kJ) | ||
| Calories from fat | 55.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 5% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 1% | |
| Sodium | 231.51mg | 5% | |
| Potassium | 469.06mg | 6% | |
| Total Carbs | 41.45g | 8% | |
| Sugars | 29.54g | 66% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 8.64g | 10% | |
| Vitamin C | 18.2mg | 17% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 0.8mg | 3% | |
| Calcium | 170.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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