Directions:
- Heat milk and cocoa, let melt, then add dry ingredients.
- Cook until very thick, add egg yolks slightly beaten, cook 2 minutes longer, let cool.
- Add butter and vanilla and pour into baked pie shell.
- Beat egg whites and add sugar for meringue,.
- Brown.
- ====================================================
- Pie Crust
- 2 c. flour
- 1 tsp. salt
- 4 Tbsps. shortening
- Cold water
- Combine ingredients with enough water to make a ball.
- Then roll thin, fit into pie pan and bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1884.29 Kcal (7889 kJ) | ||
| Calories from fat | 449.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.91g | 77% | |
|---|---|---|---|
| Cholesterol | 561.9mg | 187% | |
| Sodium | 2529.73mg | 105% | |
| Potassium | 1689.04mg | 36% | |
| Total Carbs | 317.87g | 106% | |
| Sugars | 248.02g | 992% | |
| Dietary Fiber | 9.02g | 36% | |
| Protein | 44.61g | 89% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 944.9mg | 94% | |
| Amount Per 100 g | |||
| Calories | 190.55 Kcal (798 kJ) | ||
| Calories from fat | 45.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 77% | |
|---|---|---|---|
| Cholesterol | 56.82mg | 187% | |
| Sodium | 255.82mg | 105% | |
| Potassium | 170.8mg | 36% | |
| Total Carbs | 32.14g | 106% | |
| Sugars | 25.08g | 992% | |
| Dietary Fiber | 0.91g | 36% | |
| Protein | 4.51g | 89% | |
| Iron | 0.7mg | 37% | |
| Calcium | 95.6mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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