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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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I have not tried this recipe. I got this recipe years ago from a recipe packet. This recipe fills 1 single pie crust. You can use canned whipped cream in place of the heavy cream and powdered sugar. Ingredients:
1 (9 inch) pie crusts, baked |
1 cup sugar |
1/4 cup cornstarch |
1/4 teaspoon salt |
2 3/4 cups milk |
3 large egg yolks |
3 (1 ounce) unsweetened chocolate squares, chopped |
1 tablespoon butter |
1 teaspoon vanilla extract |
1 cup heavy cream |
2 tablespoons powdered sugar |
Directions:
1. Mix sugar, cornstarch, and salt in a large saucepan.
2. Add milk, bring to a boil for 1 minute over medium heat.
3. Beat egg yolks.
4. Whisk 1 cup hot pie filling into beaten egg yolks and pour back into saucepan whisking until mixed.
5. Return to a boil for 1 minute.
6. Remove saucepan from heat and add chocolate, butter, and vanilla.
7. Pour into prebaked pie crust.
8. Cool 15 minutes.
9. Cover and refrigerate at least 3 hours.
10. When ready to serve beat together heavy cream and powdered sugar.
11. Spread on top of pie.
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