Directions:
- Melt unsweetened chocolate, semi-sweet chocolate and butter in top of double boiler blending well then cool.
- With electric mixer beat cream cheese and butter until creamy then gradually add 1/2 cup sugar beating well.
- Beat in 2 eggs one at a time then stir in vanilla and fold in flour and 1/2 cup chocolate chips.
- Set aside.
- Beat 4 remaining eggs gradually adding remaining 1-1/2 cups sugar then add chocolate and 2 teaspoons vanilla and beat until well blended.
- In a bowl combine 1 cup flour, baking powder and salt then fold in chocolate batter and remaining chips.
- Reserve 3 cups batter.
- Spread remaining batter into a greased rectangular pan.
- Pour cream cheese mixture over chocolate batter then top with reserved chocolate batter and swirl with knive.
- Bake at 325 for 45 minutes.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.93 Kcal (1499 kJ) | ||
| Calories from fat | 196.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 34% | |
|---|---|---|---|
| Cholesterol | 99.14mg | 33% | |
| Sodium | 208.61mg | 9% | |
| Potassium | 166.46mg | 4% | |
| Total Carbs | 40.46g | 13% | |
| Sugars | 27.26g | 109% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 5.58g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 384.31 Kcal (1609 kJ) | ||
| Calories from fat | 211.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 34% | |
|---|---|---|---|
| Cholesterol | 106.45mg | 33% | |
| Sodium | 223.99mg | 9% | |
| Potassium | 178.73mg | 4% | |
| Total Carbs | 43.44g | 13% | |
| Sugars | 29.27g | 109% | |
| Dietary Fiber | 3.39g | 13% | |
| Protein | 5.99g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 8% | |
| Calcium | 44.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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