Chocolate Cream Cheese Brownies |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 16 |
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This is an awesome brownie recipe and one I make often. I obtained it from an estate sale a few years ago and have made it on a regular basis since then. I'm always asked for the recipe so have it on hand if you take these anywhere. Ingredients:
4 ounces unsweetened chocolate |
4 ounces semi-sweet chocolate |
1/3 cup butter |
6 ounces cream cheese softened |
1/4 cup butter softened |
2 cups sugar divided |
6 large eggs divided |
1 teaspoon pure vanilla extract |
2 tablespoons all-purpose flour |
9 ounces semi-sweet chocolate chips |
2 teaspoons pure vanilla extract |
1 cup all-purpose flour |
1 teaspoon baking powder |
1 teaspoon salt |
Directions:
1. Melt unsweetened chocolate, semi-sweet chocolate and butter in top of double boiler blending well then cool.
2. With electric mixer beat cream cheese and butter until creamy then gradually add 1/2 cup sugar beating well.
3. Beat in 2 eggs one at a time then stir in vanilla and fold in flour and 1/2 cup chocolate chips.
4. Set aside.
5. Beat 4 remaining eggs gradually adding remaining 1-1/2 cups sugar then add chocolate and 2 teaspoons vanilla and beat until well blended.
6. In a bowl combine 1 cup flour, baking powder and salt then fold in chocolate batter and remaining chips.
7. Reserve 3 cups batter.
8. Spread remaining batter into a greased rectangular pan.
9. Pour cream cheese mixture over chocolate batter then top with reserved chocolate batter and swirl with knive.
10. Bake at 325 for 45 minutes.
11. Cool.
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